When seeking a vent hood cleaning provider, restaurant owners will want to know that they’re working with a company that has experience and can generate proven results. To get a sense of the kinds of results we can deliver, here’s an example from a recent project.
Aside from the fact that this is really unsightly, this represents a fire hazard. That’s why restaurant owners are required by law to periodically clean their kitchen exhaust systems, including the ducts and grease fans, or run the risk of being fined by inspectors or even losing their insurance coverage.
Once our experienced crew went to work, the difference is like night and day.
Where possible, we clean all the way down to the bare metal of your equipment, as demonstrated in this picture.
We can provide the very best services to your restaurant or commercial kitchen! Contact us today for a quote.