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“Providing a professional access door installation for your commercial kitchen – call us today!”
If you want to prevent grease build-up, leading to a restaurant fire, access to the grease duct is necessary. The right access door should be installed to allow service personnel safe and convenient entry to these ducts. Kanela Professional Kitchen Exhaust Cleaning offers professional access door installation for all commercial kitchens in Houston, Texas.
Access doors are a vital component of every commercial kitchen exhaust system. They help facilitate the cleaning, maintenance, and inspection of exhaust systems. Thus, this keeps fats, oils, and grease from accumulating on the surfaces of your ductwork.
Commercial kitchens create varying levels of grease exhaust. Solid fuel cooking, grills, wok cooking, and high-volume fryer operations create a greater volume of grease exhaust. Even low-volume cooking operations will also deal with traces of fats, oil, grease, and dirt buildup over time on ventilation ducts surfaces.
Highly flammable creosote buildup from solid-fuel cooking like a wood-burning pizza oven can create a hazardous situation combined with other grease deposits. According to the National Fire Protection Association (NFPA), the combination of creosote and grease in exhaust ducts can ignite more easily than creosote alone.
When you operate a commercial kitchen, you must have high-quality grease access doors installed. A commercial kitchen exhaust system has three primary parts, including the hood, duct, and fan. Of these, the duct is the most important and the most troublesome for situations where there is no access door.
Since the ductwork in a commercial kitchen runs above the hood and into the ceiling, many people tend to overlook it. If you want to maintain a clean and safe commercial environment, access doors are critical. Unless you can access the ductwork, there is no way to perform the necessary grease duct cleaning.
Installing the right kitchen exhaust access doors, you keep your business and employees safer. They will also save you a lot of headaches if your restaurant is inspected. If you want to maintain the ductwork integrity in your commercial kitchen, a properly fitting access door is essential.
The NFPA-96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations requires all commercial kitchen exhaust systems to have access doors. Access doors will significantly reduce the risk of grease-related fires.
All horizontal and vertical ducts should be provided with access. When it comes to horizontal ducts, at least one 20-inch x 20-inch opening must be provided. If an opening of that size is not possible, openings large enough to permit thorough cleaning must be provided at 12 feet intervals.
Access doors must be constructed using the same material and thickness as the duct. All-access doors should have a gasket or seal rated to at least 1,500°F and be grease-tight. Any fasteners used to secure the access panel should be carbon steel or stainless steel and should not penetrate the duct wall.
Installing an access door shouldn’t be hard, but with so many options, it can help get some expert advice from our professionals. We guarantee to install the best access doors for your commercial kitchen.
Give us a call now at (832) 880-1338. Kanela Professional Kitchen Exhaust Cleaning proudly serves all commercial kitchens in Houston, Texas, and the surrounding areas. For all your kitchen exhaust cleaning needs, call us today!
NFPA #96 regulations standard
Kanela Professional Kitchen Exhaust Cleaning is here to help share that. We are available 24/7 for your emergency hood cleaning needs. We also offer free estimates for all our services.